In the Kitchen: The Magic of the Holidays
Celebrate this festive season in the warmest room of the home. It is around the kitchen that you prepare dinners and enjoy holiday aperitifs in good company, in a cozy and joyful atmosphere. The Isola kitchen creates a true “luxury kitchen experience” within incredibly compact spaces.
The Living Kitchens™ are designed for prestigious residences of limited size: high standards, sophisticated originality, and conviviality are reinterpreted with the features of large kitchens, starting from just 2.5 square meters.
Appreciated since ancient times, chocolate is a refined delicacy for every festive moment. The history of cocoa dates back to the pre-Columbian civilizations of the Maya and the Aztecs, who used it as a beverage. In the 17th century, cocoa began to be appreciated at the royal courts of Europe. The Dutch chemist Van Houten is credited, at the beginning of the 19th century, with discovering how to process cocoa beans. The first Italian chocolate houses originated from the pastry-making tradition of Turin: Caffarel in 1826 and Venchi in 1878. Thus began the modern era of chocolate.
Gather around the ISOLA kitchen to host your pre-holiday aperitif, for a shared moment of relaxation — a gesture of love where time takes on a festive meaning, to reconnect with friends and family in a unique way. Celebrate your holiday dinner with family, embraced by a warm domestic atmosphere and creating in the kitchen a truly joyous festive spirit.
