In the Kitchen: the magic of the holidays
Celebrate this holiday season in the warmest environment of the home. E’ around the kitchen that you can prepare dinners and you can enjoy greeting aperitifs in company, in a domestic and festive atmosphere. The Isola kitchen creates a “luxury kitchen experience”, on incredibly small sizes.
The Living Kitchens™ are kitchens designed for prestigious small homes: the high standards, sophisticated originality and conviviality are offered with the characteristics of large kitchens on new sizes, starting from 2.5 m2.
Widespread and appreciated since ancient times, chocolate is a refined sweetness for any moment of celebration. The history of cocoa dates back to the pre-Columbian civilizations of the Maya and Aztecs who used it as a drink. In the seventeenth century, cocoa began to be appreciated at the royal courts of Europe. The Dutch chemist van Houten is credited in the early 19th century with discovering how to treat cocoa beans. The first Italian chocolate shops were responsible for the Turin pastry making tradition: Caffarel in 1826 and Venchi in 1878. And so begins the modern age of chocolate.
Organize your pre-holiday aperitif around the ISOLA kitchen for a moment of shared relaxation. A gesture of love where time will take on a festive meaning, to find friends and relatives in an unusual way. Celebrate the greeting dinner with the family, wrapped in a wonderful domestic atmosphere, creating a warm festive atmosphere in the kitchen.
